Container restaurants: advantages, disadvantages and prices

• Low Cost: Container restaurants are considered one of the cheapest types of restaurants, with prices ranging between 140,000 and 300,000 thousand pounds or more.
• Quick Construction: Container restaurants can be set up in a short time, usually taking about 15 days.
• Ease of transportation Container catering can be easily transported anywhere, making it a good choice for mobile or seasonal restaurants.

In addition to the advantages, there are also some disadvantages to container restaurants, such as:

• Limited space Container restaurants have limited space, which may limit interior design possibilities.
• The need for modification Container restaurants may need some modifications, such as adding windows, doors and amenities, which may increase the cost.

How to modify the restaurant containers

Container restaurants can be modified as needed, by adding or removing some elements, such as:

• Installation of windows and doors: Windows and doors help improve ventilation and natural lighting of the restaurant.
• Adding sanitary facilities Sanitation facilities need to be added for restaurants that do not already have them.
• Adding heating and cooling systems Heating and cooling systems are required for restaurants that will be operated in areas with extreme climates.

Container restaurant prices

Container restaurant prices vary depending on size, location and features. In general, prices for container restaurants range between $20,000 and $50,000.

Average prices of container restaurants

Below are average prices for container restaurants by size:

• Small Container Restaurants (-20'): Their prices range from 70 to 95 thousand pounds.
• Medium-sized container restaurants (40 feet): Prices range from 120 to 150 thousand pounds

Container restaurants are a good choice for investors looking for economical and easy-to-establish options. With proper modification, container restaurants can become attractive and convenient restaurants for customers.